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  Digital Catalogue for Technology and Products Development

   Technology and Product Development

    Basic Information

Technology developed: Multi purpose Food Processing Machine (TP19763109432)
Category: Product(Hardware/Material/Software)
Details of Inventor(s):
Inventor Institution/Organization/Company Department Designation
Dharambir Kamboj National Innovation Foundation - India (NIF)
Technical Application Area: Other
If 'Other', please specify:
Food processing Machinery
Please give more details of new technical application area:
National Innovation Foundation (NIF) India Gandhinagar
Affiliated Ministry: DST, Govt. of India
Type of technology development: Indigenous
Does the technology help in replacing any import items currently
procured from outside India?
Does the technology have export potential? Yes
Category of Technology developed: Immediate Deployment
Stage of Development: Commercialized
Please describe in detail including the TRL Level:
Technology is ready to commertialize


Applications: There are some varieties of fruits and vegetables which one is generally familiar however, familiarity is less with their processed forms simply because there was no innovative technology available so far to produce them. However, with this innovative technology one can produce and distribute To name a few, Amla sweet Chatpata Hair oil Ginger paste juice wine Tomato Juice puree Soup juice, sauce Sohshang Juice jam Sohphie juice squash and sweet Strawberry Jams squash juice Turmeric liquid paste pickle Aloe Vera face gel and shampoo Rose water and face gel Organic Shampoo Ginger wine Pastes Garlic Onion It can also work as big pressure cooker with temperature control and auto cut off facility. It also has condensation mechanism that helps in extraction of essence from flowers and medicinal plants.
Advantages: Boiling is facilitated with inbuilt temperature regulation. In a true sense, multipurpose: can process herbs, flowers vegetables and fruits and produce many products as mentioned below. It is very useful with respect to employment generation opportunities for SHG, rural and tribal people by processing the fruits and selling value added products. It helps in improving the nutrition and in reducing the wastage of fruits, herbs and other perishable items.

    Technology Inputs:

Imported Equipment/Spare Parts:
Equipment/Spare Parts Year ITC-HS Code
Indigenous Equipment/Spare Parts:
Equipment/Spare Parts Year ITC-HS Code
Imported Raw Materials:
Raw Materials Year ITC-HS Code
Indigenous Raw Materials:
Raw Materials Year ITC-HS Code
Existing R&D Facilities used:
Facilities Year ITC-HS Code

    R&D Investment:

R&D investment (Rs. in Lakhs):                    
Indian Source (Rs.) Foreign Source (Rs.) Year
0 0 NA

   Patents & Publications:

Filed Patents (No.) Granted Patents (No.) Year
1 0 NA
Submitted (No.) Published (No.) Year
0 0 NA

    Commercialization Potential:

Who are the Potential Licensees?
What commercially available products address
the same problem?
Company Product Problem Addressed
Would you like to develop this invention further with
corporate research support?
Would you be interested in participating in cluster based
programs for commercialization research or business
planning for your invention?
      Submitted by: Tushar Garg Date of Submission: 6-8-2020

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