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   Technology and Product Development

    Basic Information

Technology developed: CIRC-COWCAM Assay (TP19769653432)
Category: Technology Service/Know how
Details of Inventor(s):
Inventor Institution/Organization/Company Department Designation
Rajib Deb ICAR- Central Institute for Research on Cattle Cattle Genetics and Breeding Scientist
Amod Kumar ICAR- Central Institute for Research on Cattle Cattle Genetics and Breeding Scientist
T V Raja ICAR- Central Institute for Research on Cattle Cattle Genetics and Breeding Principal Scientist
Umesh Singh ICAR- Central Institute for Research on Cattle Cattle Genetics and Breeding Principal Scientist
Sushil Kumar ICAR- Central Institute for Research on Cattle Cattle Genetics and Breeding Principal Scientist
N V Patil ICAR- Central Institute for Research on Cattle Cattle Nutrition and Management Director
Gyanendra Singh Sengar ICAR- Central Institute for Research on Cattle Cattle Genetics and Breeding RA
Technical Application Area: Agricultural
If 'Other', please specify:
Please give more details of new technical application area:
Organization(s):
ICAR Central Institute for Research on Cattle (CIRC) Meerut
Affiliated Ministry: Institution Funding (Self Supported)
Type of technology development: Indigenous
Does the technology help in replacing any import items currently
procured from outside India?
Does the technology have export potential? 1
Category of Technology developed: Futuristic
Stage of Development: Lab-scale
Please describe in detail including the TRL Level:
The CIRC-COWCAM assay kit is developed and validated in the institute laboratory for detecting cow milk adulteration in camel milk as well as vice versa at a minimum level of 1 percent. It is useful for the dairy industry, NGO and other stakeholders dealing with the sale of camel and cow milk. The technology is at the level of TRL- 5. The technology has been submitted to the Agrinnovate India Limited to find potential buyer

    Abstract:

Applications: Presently, due to high market demand and less supply of camel milk, it is being adulterated with cow milk. As it is well known, food adulteration is a global concern and developing countries like India are at higher risk. The CIRC-COWCAM assay kit is useful for detecting cow milk adulteration in camel milk as well and vice versa at a minimum level of 1 percent. It will be useful for the dairy industry, NGO and other stakeholders dealing with the sale of camel and cow milk.
Advantages: The CIRC-COWCAM Assay kit is useful for detecting cow milk adulteration in camel milk as well as vice versa at a minimum level of 1 percent. The test can be completed less than 4 hours. The kit is less expensive, user friendly, rapid and specific in detection of adulteration of camel milk with cow milk or vice-versa. It will be useful for the dairy industry, NGO and other stakeholders dealing with the sale of camel and cow milk.

    Technology Inputs:

Imported Equipment/Spare Parts:
Equipment/Spare Parts Year ITC-HS Code
NA
Indigenous Equipment/Spare Parts:
Equipment/Spare Parts Year ITC-HS Code
NA
Imported Raw Materials:
Raw Materials Year ITC-HS Code
NA
Indigenous Raw Materials:
Raw Materials Year ITC-HS Code
NA
Existing R&D Facilities used:
Facilities Year ITC-HS Code
NA

   Patents & Publications:

Patents:
Filed Patents (No.) Granted Patents (No.) Year
1 0 2019-20
Publications:
Submitted (No.) Published (No.) Year
0 1 2018-19

    Commercialization Potential:

Who are the Potential Licensees?
What commercially available products address
the same problem?
Company Product Problem Addressed
Would you like to develop this invention further with
corporate research support?
Yes
Would you be interested in participating in cluster based
programs for commercialization research or business
planning for your invention?
Yes
      Submitted by: The Director Date of Submission: 7-8-2020



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