Equipment Info

Texture analyser

Equipment Info

Equipment Code : 3659567

Make : Stable Micro Systems

Model : TA10/490L

Institution : Gandhi Institute of Technology and Management (GITAM) (Deemed to be University) Hyderabad

Department : Department of Life Science

Funding Agency Details : Institution Funding (Self Supported)

Pooling of Equipment slot :   No

AMC End Date (Valid Till) :  

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PRISM Service Category (About PRISM) : D

Pre-Experiment Support (including sample preparation, setup assistance and pre-experimental guidance) :

Post-Experiment Support (including result interpretation, data analysis and post-experimental reporting) :

Equipment Certification (if any) (No document available):

Equipment Calibration (if any) (No document available):

Remarks / Special Instructions (if any):

Description : A Texture Analyser is a scientific instrument used to measure the physical (textural) properties of foods and other materials — such as hardness, chewiness, crispness, stickiness, elasticity, and cohesiveness. It helps quantify what consumers perceive as “texture” when they bite, chew, or press a food product. Applications 1. Food Industry: Quality control of bakery, dairy, meat, fruit, snack, and confectionery products. 2. Product Development: Optimizing texture for consumer acceptability (e.g., creamy yogurt, crunchy chips). 3. Postharvest Studies: Measuring firmness of fruits and vegetables during ripening and storage. 4. Pharmaceuticals and Cosmetics: Testing gel strength, tablet hardness, or cream consistency.

Usage Rate: (as indicated by the custodian/host institution)


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Texture Analyser

Accessories / Consumables / Spare parts / Testing modes

Sample Name Sample Type Sample UOM Sample Availability Unit Cost Sample Quantity Sample Description
No Data Available